🥩 Halal Meats – حلال گوشت
Nali Beef Nihari حلال
Spicy Pakistani Halal beef nihari with nali—bone marrow included— slow-cooked into a fiery, complex stew that tastes like Lahore's most authentic breakfast. The beef is tender; the marrow adds richness; the spices are legendary. One large plate feeds one person completely and tastes like generations of Lahori tradition. Pairs brilliantly with garlic naan and fresh salad. This is the dish that Lahori vendors serve before dawn to queues of devoted customers. Halal certified.
![Butter Chicken [Murgh Makhani] (Restaurant Style) حلال](https://food-cms.grab.com/item/SGITE2024052906481098344/photos/menueditor_item_529bf959d7c94118a998ad554657a907_1743654960033016696.jpeg)
Butter Chicken حلال
Marinated and grilled Halal Murgh Makhani, simmered in a creamy tomato gravy enriched with butter and spices—this is the restaurant-style Butter Chicken that originated in Delhi and became a Pakistani obsession. The chicken is tender; the gravy is luxurious; the flavour is balanced between cream and spice. This is the curry that makes everyone order seconds. Halal certified. This tastes like restaurant indulgence.
Achar Gosht حلال
A spicy, pickled Pakistani curry where tender chicken melds with bold achar spices in a tangy, fiery gravy. What bustling Lahore dhabas serve to spice lovers. Pickle tang bites; meat melts. Unmistakable, unforgettable heat. Pairs with naan, roti, or spicy green chutney.
Chicken Haleem حلال
Chicken Haleem—slow-simmered Lahori thick stew made from grains, lentils and tender chicken. Wheat, barley melt into spiced, thick comfort. Push-cart staple that nourishes. One plate sustains you. Naan essential. Halal. Pure sustenance.
Mughlai Chicken حلال
A favourite among Mughal royalty centuries ago, this Halal chicken curry is simmered in a thick, rich gravy of spices, cashews, almonds, and sultanas—the flavours are deep and sophisticated. The chicken melts in your mouth; the nuts add texture; the spices are noble. One plate tastes like royal dining. Pairs best with plain naan and fresh salad. Halal certified. This is the curry that tastes like history on a plate.
Peshawari Chicken حلال
Mouth-watering Peshawari-style Halal chicken curry with fresh chillies that bring explosive heat and brightness. One plate feeds one person completely. The chillies give this curry its distinctive character—hot, fresh, alive. Pairs beautifully with naan. This is the curry that Peshawar made famous, now perfected in Lahore. Halal certified. This tastes like Frontier fire and skill.
Traditional Chicken Curry حلال
This Halal chicken curry captures the essence of Pakistani home cooking—cozy and comforting while remaining light and approachable. The consistency is thinner, soup-like, perfect for dipping roti or naan or scooping up with rice. The flavours are gentle but genuine. This is the curry that families eat on ordinary days and remember on special ones. Halal certified. This tastes like someone's kitchen, done perfectly.
Chicken Quorma حلال
Marinated Halal chicken simmered in a creamy curry made with onions, nuts, and yogurt or coconut milk—this is the ultimate comfort food. The chicken is tender; the sauce is luxurious; the flavour is balanced. Pairs well with rice, chapati, or naan and green chutney. This is the Lahori Chicken Quorma that tastes like indulgence and tradition combined. Halal certified. This curry tastes like someone cares about your happiness.
Smoked Tandoori Keema حلال
Deliciously smoked minced Halal beef cooked until it develops char and complexity, served with spicy tangy chutney that cuts through the richness. One large plate feeds one person completely. The smoke adds theatre; the chutney adds brightness. Pairs well with garlic naan and hot green chutney. Halal certified. This is the keema that tastes like Lahore street food elevated.
Lahori Beef Curry حلال
A wonderful, aromatic, spicy Halal beef curry simmered in a rich masala blend—this is the restaurant-style curry that Lahore's most famous kitchens have perfected. The beef is tender and falling apart; the spices are deep and complex; the flavour is intensely aromatic. The deep, spicy notes pair perfectly with naan, tandoori roti, or basmati rice and traditional condiments like spicy green chutney. Halal certified. This is the curry that Lahori restaurants stake their reputation on.
Mattar Beef Keema حلال
Minced beef cooked down with green peas in a dry curry of traditional masala—the meat caramelizes; the peas stay tender; the spices build layers. This is not a gravy dish, this is concentrated flavour in every spoonful. The beef is rich; the peas add sweetness and texture; the masala adds depth. One plate of pure keema satisfaction. Pairs brilliantly with simple roti, naan, or rice. This tastes like Lahore's most comforting home cooking.
Goat Nihari Special حلال
Goat nihari—the fiery spicy stew that Lahori breakfast carts serve after Fajr prayers. The word originates from the Arabic "Nahaar," meaning early morning, because this dish was originally enjoyed right after dawn prayers. Chevon (goat meat) slow-cooked until falling apart in a complex, intensely spiced gravy. One plate is a complete experience. Pairs well with naan. Halal certified. This is breakfast as ritual and reward.
Chicken Nihari Special حلال
Chicken nihari—the fiery spicy stew that Lahori breakfast culture revolves around. The word originates from the Arabic "Nahaar," meaning early morning, because nihari was originally enjoyed right after Fajr prayers. Chicken slow-cooked until tender in a complex, intensely spiced gravy that tastes like generations of Lahori mornings. One plate is completely satisfying. Pairs well with naan. Halal certified. This is the breakfast that defines a city.
Goat Meat Handi حلال
Goat meat handi—cooked in a traditional clay pot that infuses the meat with earthy, rustic depth. The gravy is scrumptious; the meat is tender; the flavour is absolutely authentic. This is the dish that tastes like village cooking elevated to art. Goes best with plain chapati, butter naan, or pulao. Halal certified. This curry tastes like tradition slow-cooked to perfection.
🍚 Biryanis & Pulao
Chicken Biryani حلال
Your favourite Halal chicken curry buried under a mound of delicately spiced fluffy basmati rice—all made in one pot, sealed, steamed to perfection. This is the Chicken Dum Biryani that Lahori families order on special days. The rice absorbs every whisper of spice; the chicken underneath is tender and flavourful. One plate is a complete meal. This tastes like Lahore's most beloved dish, the one people travel across the city for. Spicy, aromatic, absolutely unforgettable.
Goat Biryani حلال
Halal goat biryani—the timeless Pakistani classic that graced Mughal royal tables centuries ago. Succulent, tender pieces of goat marinated in spices, layered with aromatic basmati rice and cooked in dum style until every grain sings. The flavour is complex and deep; the meat is falling-apart tender; the spices are legendary. One plate tastes like history and luxury combined. This is the biryani that serious food lovers order. Halal certified. This is royalty on a plate.
Degi Chicken Pulao حلال
Degi Halal chicken pulao—the regional favourite that tastes like Lahore's home cooking elevated. Chicken simmered with aromatic spices, garlic, onions, and herbs in the traditional way until the flavours merge completely. Every grain of rice is infused with chicken richness; every bite is savory perfection. Pairs beautifully with chutney dip, raita, or simple gravies. One plate is completely satisfying. This is the pulao that tastes like someone's grandmother perfected it over decades.
Aloo Chana Briyani
Fragrant basmati layered with potatoes and chickpeas—every grain coated in ghee and spice, slow-cooked until the flavours are inseparable. This is Pakistani warmth and generosity on rice. The chickpeas add earthiness; the potatoes add substance. Dum-cooked to absolute perfection. One plate tastes like a meal at a Lahori family feast. Serve with raita or chutney. This changes how you think about vegetarian biryani.
Egg Dum Briyani
Basmati rice, boiled eggs, yoghurt, herbs, and layered spice that's sealed and slow-cooked until every grain sings. This is the comfort biryani—approachable, nourishing, absolutely addictive. The eggs add protein and richness; the dum-cooking adds soul. This is what Lahori families serve on Friday dinners. One plate is a complete meal. Serve with chutney dip, raita, or green chutney. This tastes like coming home.
Aloo Dum Briyani
Basmati rice layered with ghosted potatoes, yoghurt, and spices so fragrant they'll fill your kitchen before the lid comes off. Dum-cooked means sealed, steamed, perfected in its own steam. This is vegetarian biryani that doesn't apologize for being vegetarian. The rice absorbs every layer of flavour. One spoonful tastes like you've travelled to Lahore. Serve with chutney, raita, or achar. This is the dish people dream about.
Chana Pulao (Chickpea Pilaf)
Nutty chickpeas folded through basmati rice with whole spices that toast as they cook—cardamom, cinnamon, cumin all releasing their private aromas. This is the heartland of Pakistani comfort food. Fluffy rice, hearty chickpeas, deep savoury flavours. Stands alone beautifully or alongside a rich meat curry. The kind of dish that disappears off the plate because you can't stop eating it. One spoon at a time, you'll understand why this is beloved across generations.
Veggie Pulao
Garden vegetables meet basmati rice in a slow-cooked embrace, infused with whole spices that toast golden. This is sophistication disguised as simplicity. Mild, elegant flavours with whispers of cumin and cardamom. Every vegetable stays distinct yet unified. One-pot meal that tastes like someone's been cooking it all day, even though it's ready now. Serve alone for vegetarian completeness, or alongside spicy curries as a cooling counterpoint. The quiet masterpiece of the rice section.
Vegetable Fried Rice with Sunny Side Egg
Wok-tossed rice studded with vegetables and crowned with a sunny egg—the yolk breaks over hot rice and creates its own sauce. This is comfort with spectacle. Crispy rice grains that shatter between your teeth, vegetables that still have their colour, and an egg that's cooked exactly right. Quick, satisfying, endlessly comforting. The kind of dish you could eat every day and never tire of it. This works for any meal.
🍛 All-Day Lahori Brunch - Vegetarian
Lahori Chana
Wake up to Lahore's soul. Slow-simmered chickpeas in a burnished onion-tomato masala that's been perfected over generations—earthy, spiced, impossibly creamy. One bite and you're sitting in a bustling Lahori dhaba, watching vendors flip roti on blackened tawas. Pairs brilliantly with naan, roti, or ghee chapati. The kind of comfort that makes you order it again tomorrow.
BBQ Chana Daal
Split gram lentils kissed by charred smoke—a Lahori street legend that tastes like tradition meeting innovation. The spiced onion-tomato foundation is rich; the BBQ finish is pure theatre. Protein-packed, deeply satisfying, and worth every cent. Each mouthful reminds you why this humble daal conquered hearts across Punjab. Best with tandoori roti or paratha.
Punjabi Saag (Sarson da Saag)
Winter in Lahore, condensed into a bowl. Mustard greens and spinach so silky they practically melt on your tongue—peppery notes, earthy depth, finished with a generous pool of liquid desi ghee. This is the dish Punjabi grandmothers make during the coldest months. It tastes of frost mornings, harvest fields, and meals shared by wood fires. Serve with makki roti for an unforgettable pairing that's become legend.
Mixed Dhaba Daal
This is dhaba soul on a plate. A silken blend of two lentil varieties that creates a texture you'll crave—velvety, luxurious, deeply comforting. Lahori street vendors have perfected this for decades; we've earned the recipe. It tastes like home, feels like a warm hug, and pairs perfectly with plain roti or paratha anytime you need reassurance in a bowl.
Anda Chana
Lahore's ultimate street breakfast—chickpeas stewed in haunting spices, crowned with a silky egg. This is what Lahori morning carts serve to the queues that form before dawn. Bold, unapologetic flavours. The egg adds richness; the spices add memory. Versatile enough to pair with naan, roti, or rice, but honest enough to stand alone. This is the dish that gets you out of bed.
![Masoor Daal [Mum's Recipe]](https://ik.imagekit.io/fusionfood/masoor-daal.png)
Masoor Daal [Mum's Recipe]
This is yours truly's mum's secret. Whole brown lentils that dissolve into a mahogany gravy—Punjabi through and through, with onions caramelized until they're almost burnt, tomatoes breaking down into pure depth. The kind of daal that tastes better the next day. Pair it with rice, naan, or roti; spike it with chutney or achar for another dimension. Health food that tastes like indulgence.
Aloo Anday
Boiled potatoes and eggs in a gravy so thick it clings to every surface—this Pakistani classic is street-side poetry. Hot. Spicy. Dense. The kind of dish that sticks with you hours after you've eaten it because your body *felt* nourished. Lahori families serve it on hurried mornings and lazy Sundays. Works with roti and rice. Gets the job done.
Aloo Gobi
Potatoes and cauliflower, diced small, tossed dry in a Lahori spice blend that makes every piece sing. No heavy gravy here—just maximum flavour and texture. This is the dish served at Punjabi roadside stops at midnight. It's humble; it's honest; it's *transcendent* with warm roti. The simplest recipes, done perfectly, never disappoint.
![Anday Karelay (Eggs Bitter Gourd) [350g]](https://food-cms.grab.com/item/SGITE2025111606454453592/photos/menueditor_item_c993e7ec45cb4563995ef6212beb800e_1763275407340852263.jpeg)
Anday Karelay (Eggs Bitter Gourd)
Bitter gourd is the brave vegetable—challenging, unforgettable, addictive once you understand it. Scrambled eggs fold in golden and tender, warming cumin notes mellow the tartness into something genuinely transcendent. This is subcontinental courage in a dish. Pakistani families grow up on this; it's the taste of Sunday breakfasts and generational memory. Serves perfectly with chapati or rice. For the adventurous.
![Paneer Butter Masala [Wedding Style]](https://food-cms.grab.com/item/SGITE2025041003392513054/photos/menueditor_item_6521fbb8ee824d4ab4931eb8effea21e_1744257527398085841.jpeg)
Paneer Butter Masala
This is celebration food. Soft paneer cubes luxuriate in a cream-tomato sauce enriched with cashews and milk—the kind of dish served at Lahori weddings and birthday feasts. It tastes expensive. It tastes generous. It tastes like someone *cares* about your happiness. The recipe here is the most beloved version across Punjab. Naan or rice become the supporting act. This is the main event.
Shahi Paneer
*Shahi* means royal, and this deserves the title. Soft paneer in a velvet sauce of cashews, almonds, cream, and spices so sophisticated you'll taste each one separately. This is the dish Mughal courts knew, reimagined for the modern table. The flavour is mildly savoury with whispers of nutty richness. This tastes like royalty feels. Pairs with naan, roti, or basmati. For moments that matter.
Aloo Baingan
Eggplant and potato, diced fine, cooked dry in traditional Lahori spices—no gravy, all impact. Every piece is seasoned to the core. This is the dish that teaches you why eggplant *matters* in Pakistani cuisine. Pairs perfectly with warm chapati. At 350g, it feeds one hungry person or two moderate appetites. Pakistani and North Indian families have been perfecting this for centuries. You're tasting history.
🍳 Street Omelettes
French Omelette (Small with 1 egg)
One egg, whisked, poured into hot ghee, folded with the precision of a Lahori street cook who's made ten thousand of these. Salt, pepper, fresh parsley—nothing else needed. This is the breakfast of champions who value their time. Perfect, quick, honest. You taste the egg, nothing more. Feeds one person and satisfies completely.
French Omelette (Medium with 2 eggs)
Double the eggs, double the luxury. Two whisked and folded with minimalist perfection—salt, pepper, parsley, ghee. This is breakfast refinement. Golden, puffy, impossible to overcook. One person's meal; two people's light breakfast. The kind of dish that tastes like Paris and Lahore understood each other.
French Omelette (Large with 3 eggs)
Three eggs whisked into clouds, folded in ghee with fresh parsley—this is the omelette that justifies the meal. Large enough to share, complete enough to stand alone. Golden, custardy on the inside, perfect on the outside. This feeds two people or one person with the satisfaction of three. The simplicity is the sophistication.
Lahori Street Omelette (Small with 1 egg)
One egg whipped with Lahori abandon—onions, tomatoes, green chillies, and spices that make it sing. This is what the vendors cook at dawn from pushcarts on Lahore's busiest corners. Spiced, tumultuous, utterly alive. The vegetables cook into the egg; the spices season every bite. This is breakfast with personality. Quick, satisfying, unforgettable. One person, one plate, one reason to wake up.
Lahori Street Omelette (Medium with 2 eggs)
Two eggs make it feast-worthy. Onions that caramelize slightly, tomatoes that break down into richness, green chillies bringing heat, spices bringing soul. This is the breakfast Lahori families eat before heading to work. Spiced, generous, completely satisfying. One person walks away from this plate feeling ready for anything. Feeds one generously.
Lahori Street Omelette (Large with 3 eggs)
Three eggs mean this is a statement. Punjabi spices dancing with soft cooked onions, burst tomatoes, vivid green chillies—this omelette is loud, proud, unforgettable. The kind of breakfast that fuels you through a full morning. Feeds two people happily or one person *very* happily. This is the Lahori breakfast that tourists queue for at 6am. Now you can have it anytime.
Cheesy Omelette (Small with 1 egg)
One egg, cheddar cheese, and traditional Lahori spice—this is where East meets West on a plate and they become best friends. The cheese melts into creamy richness; the spices bring heat and complexity. Simple, modern, utterly satisfying. One person's perfect breakfast. Cheese and spice together make every bite interesting.
Cheesy Omelette (Medium with 2 eggs)
Two eggs with melted cheddar and Lahori spice blend—this is the omelette that satisfies completely. The cheese adds smoothness; the spices add fire. Modern, flavourful, generously sized. One person's complete meal; the kind of breakfast you'd order twice in a row. Every bite balances richness with heat.
Cheesy Omelette (Large with 3 eggs)
Three eggs, melted cheddar, spices—this is the omelette that feeds two people and makes them both happy. Soft, creamy, richly flavoured. The cheese is generous; the spices are present; the size is undeniable. This works for any time of day—breakfast, lunch, late-night comfort. One plate, two satisfied people, zero leftovers.
Veggie Power Omelette (Small with 1 egg)
One egg loaded with spinach, fresh shiitake mushrooms, onions, tomatoes, and green chillies—this omelette is a vegetable love letter. Spiced throughout. Power-packed with nutrition yet tasting purely indulgent. One person, one plate, complete nutrition. Eat this and feel the difference. Breakfast as fuel, as medicine, as joy.
Veggie Power Omelette (Medium with 2 eggs)
Two eggs, doubled vegetables—fresh spinach, meaty shiitake mushrooms, onions, tomatoes, green chillies, all spiced and tumbling through soft egg. This is the omelette that makes you feel virtuous while tasting completely indulgent. Power-packed. Nutrition-dense. Utterly satisfying. One person's complete meal. Eat this and taste the health in every bite.
Veggie Power Omelette (Large with 3 eggs)
Three eggs, vegetables aplenty—spinach, shiitake mushrooms, bright tomatoes, zesty onions, hot green chillies, all bound in fragrant spiced egg. This omelette is a meal unto itself, the kind that fuels entire mornings. Feeds two people fully or one person extraordinarily. Nutrition meets indulgence. Health tastes like this.
🥖 Fresh Home Cooked Parathas
Plain Paratha
Hand-rolled whole wheat paratha, golden-fried in desi ghee on a traditional tawa—this is the foundation of Lahori comfort. Layers so crispy they shatter, meat so tender it melts, flavour that whispers rather than shouts. This is what Punjabi grandmothers make every morning. Wholesome, flaky, completely satisfying. Pair it with anything; it transforms the meal.
Poori Paratha
Golden, pillowy poori—fried in desi ghee until it puffs and crisps, then flaked layer by layer on a hot tawa. The edges are crispy; the centre is soft; the butter is everywhere. This is indulgence on a plate. Light enough to float on your tongue, rich enough to satisfy completely. One poori paratha is never enough; everyone orders seconds.
![Ajwain [Carom Seeds] Paratha](https://food-cms.grab.com/item/SGITE2025051407052355803/photos/menueditor_item_762580b430e84f27853d667b4048a989_1747206295519089860.jpeg)
Ajwain [Carom Seeds] Paratha
Whole wheat paratha studded with ajwain seeds—those tiny, aromatic seeds that smell like thyme, taste like nothing else, and transform bread into something magical. Flaky, crispy, fragrant from first bite to last. This is the paratha that lingers on your palate hours later. Traditional. Sophisticated. Deeply satisfying. One of the finest ways to eat bread.
Spicy Aloo (Potato) Paratha
Hand-rolled whole wheat paratha wrapped around a core of spiced, mashed organic potatoes—cooked on a traditional tawa in pure desi ghee. Every edge is crispy; every layer shatters; the potato filling is creamy and hot. This is the paratha that Lahori children dream about before they fall asleep. 100% whole wheat, no refined flour. This feeds one person completely. Comfort redefined.
Spicy Mooli (Radish) Paratha
Whole wheat dough kneaded with grated radish and spices, cooked on a tawa in golden ghee—this is the paratha that surprises and delights. The radish adds moisture, heat, and a distinctive peppery bite. Flaky, flavourful, utterly authentic. This is what Lahori homes serve during radish season. 100% whole wheat. One paratha, complete satisfaction.
Onion Paratha
Whole wheat paratha with onions cooked into every layer, fried on a tawa in ghee until crispy outside and tender inside. The onions caramelize, adding sweetness and depth. 100% whole wheat, no refined flour. This is the paratha that smells like Lahore. Simple, authentic, endlessly satisfying. One paratha, pure pleasure.
Moong Daal Paratha
Fresh wheat paratha infused with yellow moong daal and dry spices—this is the protein-forward paratha that nourishes completely. The lentils cook into the dough, adding nutrition and subtle sweetness. Seasoned simply to let the authentic flavours shine. One paratha is a complete meal. Lahori families serve this for quick lunches and healthy dinners. Modern nutrition meets traditional bread.
🍞 Fresh Home Cooked Rotis & Chapatis
Plain Chapati
Freshly kneaded whole wheat bread, cooked on a traditional tawa until it puffs and chars slightly. 100% whole wheat, no refined flour. This is the bread Lahori tables demand at every meal. Simple. Pure. The foundation of everything. Warm from the tawa, it partners with curries, daals, and vegetables like it's been waiting for them all day.
Multi Grain Chapati
The healthier alternative done right. Whole meal mixed grains—wheat, oats, barley, corn, millet, flax, chia, and psyllium husk—bound into bread without refined flour. This is nutrition you can taste. Each grain adds texture and depth. One piece fills you with intention and wholeness. Tastes like health feels: nourishing, satisfying, clean.
Ghee Chapati
Fresh whole wheat chapati, brushed with a generous dollop of pure desi ghee the moment it comes off the tawa. 100% whole wheat. The ghee melts into every warm surface, adding richness and that unmistakable smell of home. This is the chapati that makes curries taste better. Simple luxury. Every bite tastes like someone cares about your comfort.
Tandoori Roti
Whole wheat bread baked in a traditional coal-fired tandoor—the open flame leaves charred notes and smoky whispers on every surface. 100% whole wheat, no refined flour. This is the bread that tastes like ancient methods and modern hunger. Slightly charred, completely authentic. One roti from the tandoor tastes like you've travelled to Old Delhi.
![Jaggery Roti [Gur ki roti]](https://food-cms.grab.com/item/SGITE2025051407341415075/photos/menueditor_item_7e892cd922f542468541d8bf383a025c_1747208036608000641.jpeg)
Jaggery Roti [Gur ki roti]
Small, slightly thick flatbread infused with jaggery—that ancient sweetener that tastes like caramel, honey, and earth combined. This is the roti that Punjabi families serve when they want something slightly sweet, deeply nourishing. Pairs beautifully with achar and lassi. The slight thickness makes it more cake-like than bread. One roti transports you to a Punjabi kitchen at harvest time.
![Besan (Chickpea Flour) Roti [Missi Roti]](https://food-cms.grab.com/item/SGITE2025052010202972635/photos/menueditor_item_44f47dc444cb4706bd76ac52dd150cb6_1747736400377126298.jpeg)
Besan (Chickpea Flour) Roti [Missi Roti]
Chickpea flour mixed with whole wheat—this is the protein-packed roti that nourishes completely. Loaded with nutrition, loaded with traditional flavour. Pairs best with green chutney or chutney dip and lassi. This roti tastes like someone planned your health with every handful of flour. One roti keeps you satisfied for hours. Nutrition wrapped in authenticity.
Makki (Maize) Roti
100% maize flour roti, cooked on a traditional tawa—this is the bread of Punjab's harvest season. Crumbly in the most delightful way, golden in colour, earthy in flavour. Pairs best with Punjabi saag, where the earthiness of the maize meets the richness of greens and ghee. This is the roti that Punjabi families anticipate each winter. One roti tastes like seasonal tradition and family dinners.
🥙 Tandoori Naan
Plain Naan
Simple yeast-leavened bread, baked in a tandoor until puffed and lightly charred—this is the foundation naan that works with everything. Soft, pillowy, perfect for scooping curries or wrapping fillings. A daily staple across South Asia since the 1300s when Egyptian yeast arrived in Delhi. One plain naan, infinite possibilities. This is the bread royalty ate.
Garlic Naan
Yeast-leavened bread baked in a coal-fired tandoor, brushed with garlic butter and fresh coriander—this is the naan that travelled from Old Delhi in the 1300s to tables around the world. Soft inside, charred outside, infused with the smell of open flames and crushed garlic. One naan disappears within seconds. This is the bread that was good enough for Mughal courts.
Fried Pakora Naan
Born by accident in Lahore when creative vendors mixed leftover pakora batter into naan dough, this bread is now legend. Fried, puffy, covered in a crispy pakora coating that adds tremendous texture and flavour. Deceptively small but absolutely filling. Serve with tangy chutney dip or tomato ketchup. One naan is a complete meal. This is the street food that became royalty. Lahore's greatest culinary accident.
🍰 Traditional Pakistani Desserts
Gulab Jamun (3 pcs)
Soft, round balls made from milk solids (khoya), soaked in sweet sugar syrup—these are the gulab jamuns that Lahori families have loved for generations. Three pieces of pure indulgence. The outside is delicate and golden; the inside is creamy and rich. They taste like celebration, like special occasions, like someone cares about your happiness. These are the dessert that lingers on your palate hours later. Pure nostalgia in tiny bites.
Lahori Halwa & Poori Set
Lahore's ultimate breakfast celebration—semolina halwa cooked in pure desi ghee until golden, paired with two pillowy poori parathas that shatter when you break them. Add your choice of achar and drink to complete the experience. This is the meal that Lahori families serve on special mornings, the one that tastes like joy and tradition combined. Sweet halwa against crispy puri creates perfect balance. This is breakfast as festival.
Lahori Creamy Fruit Custard
The dessert that appears at every Lahori wedding and Ramadan iftar—creamy, chilled, fruit-studded custard that tastes like pure indulgence. One small cup and you'll understand why this is the dessert people queue for. The creaminess is luxurious; the fruits add brightness; the cold is perfect. Every spoonful tastes like celebration. This is the custard that makes you order another immediately.
Suji Halwa (200g)
Traditional semolina halwa—the festive favourite served at happy occasions across South Asia. One small 200g cup of golden, ghee-laden sweetness that tastes like celebration. The semolina is fine; the ghee is generous; the sweetness is balanced. Serve with poori or chana for the authentic experience. This is the halwa that tastes like every joyful moment in a Lahori kitchen.
Gajar Halwa Seasonal Special (200g)
Lahori gajar halwa - seasonal special — in-season red carrots slow-simmered for hours in pure desi ghee and full-cream milk until they dissolve into richness. 200g of pure indulgence. The carrot flavour is subtle; the ghee is generous; the richness is undeniable. This is the winter dessert that Lahori families anticipate. One spoonful tastes like warmth and tradition. This is the halwa that tastes like love feels.
![Kheer Mix (250g) [Wedding Version]](https://food-cms.grab.com/item/SGITE2025051404023956277/photos/menueditor_item_da24a843e07d4a37b1c577b55fd06e6c_1747195255151245568.jpeg)
Kheer Mix (250g) [Wedding Style]
Wedding-special kheer—the rice pudding that Lahori families serve at celebrations. Rice slow-cooked for hours in milk infused with cardamom, creating a texture that's creamy and dreamy. 250g serves one adult completely. The cardamom notes are sophisticated; the rice is tender; the sweetness is balanced. This is the kheer that tastes like the most important meal of your life. This is dessert as poetry.
🌶️ Traditional Condiments
Achar Mix [50g]
Traditional pickle mix of raw mango, green chili, lime, or carrot—a small 50g portion is enough for one hungry person. This is the achar that Lahori vendors sell from carts, the one that transforms bread into memory. Tangy, spicy, complex. One spoonful and you taste generations of preserved tradition. The condiment that makes simple food sing.
Spicy HOT Green Chutney
Whether as a side with Pakistani snacks and starters or as an ingredient in a dish itself, a chutney is a rockstar! This Green Chutney (Hari Chatni) is made of coriander leaves and green chilis. The heat is immediate, the flavour is alive, the kick is undeniable. VERY SPICY HOT! Keep this handy for any moment you need pure fire and freshness.
Tangy Chutney Dip
The yogurt-based sour and spicy chutney dip is Lahore's most eaten condiment—the one that appears on every table, the one that elevates everything. Mint and green chilis whisked into cool yogurt create perfect balance: sour hits you first, spice lingers, mint refreshes. This is the dip that makes street food unforgettable. The counterpoint to every rich curry.
Onion Salad
Raw onion rings, crisp and sharp, sprinkled with fresh lime juice and hot green chillies—this is the condiment that every Lahori plate demands. The lime cuts through the onion's bite; the chillies add fire; the simplicity is deceptive. This is not decoration, this is essential—a palate cleanser, a spice balancer, a moment of pure freshness between bites. A small handful alongside your curry transforms the entire meal.
Raita (100ml)
Traditional Lahori, spicy and tangy condiment of whipped yoghurt with green chilis, black pepper, and chopped onions. This is the raita that cools spicy curries while adding its own heat and complexity. Pairs perfectly with less spicy biryanis and pulaos. One spoonful feels like cool refreshment and warm tradition at the same time.
Boondi Raita (100ml)
A popular North Indian condiment that's pure theatre—spiced yogurt base mixed with "boondi," small crispy deep-fried balls made from chickpea flour. Add onions, tomatoes, and green chillies for texture and depth. This raita is a complete snack in itself: creamy, crunchy, flavourful, unexpected. Elevates any meal immediately.
🍽️ Street Snacks
![Aloo Tikki [4 pieces]](https://food-cms.grab.com/item/SGITE2025041004260323143/photos/menueditor_item_bf531bb8255b41df877eddd11bc7f00e_1744259069542588709.jpeg)
Aloo Tikki [4 pieces]
This Pakistani-style Aloo Tikki is made with mashed potatoes, onions, herbs, and spices—each patty is a vessel for flavour. Crispy outside, soft inside, completely addictive. Pairs brilliantly with ketchup or tomato sauce, but truly sings with traditional green chutney. Serve with naan or chapati, or eat as a standalone snack. Four pieces is the perfect portion for one hungry person. Street food that tastes like home.
Lahori Chicken Kebab (3 pcs) حلال
Hand-formed from fresh Halal chicken by Lahori street food masters who've perfected this craft for decades. Individual muscle fibres are visible in every piece—testament to the care taken. The flavour is bold, smoky, completely unforgettable. Eat as a snack on its own with ketchup or mayo, or wrap in plain roti for a street-side feast. Three kebabs, one complete meal. This tastes like Lahore at its most authentic.
Lahori Pakoray (Fried Fritters)
Lahore's famed fried fritters are street food poetry—sold from bustling pushcarts in busy markets, eaten at all hours of the day. Besan, spinach, potatoes, spices all bound and deep-fried until golden. The outside shatters; the inside stays tender. Eat with tangy chutney dip or tomato ketchup. These are the snacks that Lahori families crave spontaneously. Pure street comfort.
Gol Gappay (plate of 6)
A hollow crispy-fried puffed ball, dipped in tangy tamarind water infused with mint and masala, then filled with a mixture of potatoes, onions, and spices. One plate of six pieces is pure theatre—crack the shell, taste the liquid, feel the burst of flavour. This is Pakistani street food at its most interactive and joyful. Feeds one person completely. Every gol gappay tastes like celebration.
Lahori Chana Chaat
A hollow crispy-fried puffed ball, dipped in tangy tamarind water infused with mint and masala, then filled with a mixture of potatoes, onions, and spices. One plate of six pieces is pure theatre—crack the shell, taste the liquid, feel the burst of flavour. This is Pakistani street food at its most interactive and joyful. Feeds one person completely. Every gol gappay tastes like celebration.
![Dahi Bhallay [Dahi Vada]](https://food-cms.grab.com/item/SGITE2025051404280136827/photos/menueditor_item_8a545fee12dd41adb9069db73ed09f1d_1747196785813902705.jpeg)
Dahi Bhallay [Dahi Vada]
Lentil dumplings (bhallas or vada) doused in cool yogurt and topped with sweet and spicy chutneys—this snack is pure comfort and refreshment simultaneously. The dumplings are soft; the yogurt is cooling; the chutneys add depth and surprise. Refreshing and deeply satisfying, this snack makes your stomach very happy. One plate feeds one adult completely. Lahori street snack at its finest.
🥛 Drinks
Salted Lassi (350ml Cup, No Straw)
Traditional Pakistani lassi freshly made at home from premium fresh yoghurt—salted, chilled, and touched with just a pinch of black pepper. This is the drink that cools you from the inside on hot days, that pairs perfectly with spicy curries, that tastes like generations of Lahori afternoons. Creamy, tangy, completely satisfying. One 350ml cup is pure refreshment. This is what Lahori grandmothers serve to guests.
Sweet Lassi (350 ml Cup, No Straw)
The sweeter companion to salted lassi—fresh yoghurt whisked smooth, sweetened with sugar or honey, chilled to perfection. Rose water or cardamom whispers through if you're lucky. This is the drink that children crave, that adults order for dessert, that tastes like every summer afternoon in Lahore. Creamy, cold, completely indulgent. One 350ml cup feels like a treat. This is comfort in liquid form.
Himalayan Salt Lassi (350ml Cup, No Straw)
Pakistani Lassi freshly made at home from premium fresh yoghurt—salted and chilled with the mineral richness of Himalayan salt and a whisper of black pepper. The minerals add depth; the salt adds sophistication. This is the premium version of a classic. Creamy, complex, utterly refreshing. One 350ml cup tastes like tradition elevated. This is the lassi for those who understand nuance.
Real Mango Juice (380ml pack with Straw)
Pure mango captured in 380ml. This is the juice that tastes like Lahore's mango season—golden, thick, absolutely authentic. No water added; just real mango pulp and sweetness. One sip and you taste summer. Served chilled with a straw. This is refreshment that tastes like fruit, nothing else. The juice that makes you close your eyes in satisfaction.
Real Mango Lassi (350ml Cup, No Straw)
Mango season in Lahore, captured in a glass. Fresh mango pulp whisked into cool yoghurt, sweetened to balance the tartness, chilled until it's ice-cold. The colour is golden; the flavour is pure sunshine. This is the drink that makes you close your eyes in satisfaction. Creamy, fruity, completely seasonal. One glass is peak summer indulgence. This tastes like Lahore in mango season.
Real Mango Milkshake (380ml Cup, No Straw)
Mango pulp blended smooth with chilled milk and ice—thick, luxurious, absolutely indulgent. This is the milkshake that Lahori families crave during mango season. The mango flavour is bold and authentic; the creaminess is pure comfort. 380ml of pure indulgence. This shake tastes like dessert and refreshment in one sip. One cup and you understand why mango season matters.
Rose Milk (350ml Cup, No Straw)
Rose syrup and rich, velvety milk create pure elegance in a glass. The rose flavour is delicate, sophisticated, utterly traditional. This is the drink served at Lahori celebrations and special occasions. Creamy, aromatic, transporting. One sip tastes like a garden in bloom. One 350ml cup is a moment of pure refinement. This is the drink that whispers rather than shouts.
Rose Milkshake (350ml Cup, No Straw)
Rose syrup and shakkar whisked into creamy milk and chilled—this is pure indulgence with a floral soul. The rose is aromatic; the milk is rich; the sweetness is balanced. This is the milkshake that tastes like Lahori tradition and modern luxury combined. One 350ml cup is a complete experience. This shake tastes like celebration in every sip.
Rose Sherbet (350ml Cup, No Straw)
An exotic rose sherbet made from rose extract, mixed with sugar and water to form a fragrant syrup. This is the drink that Lahori families serve to guests during hot afternoons. The rose is aromatic and authentic; the sweetness is balanced. Refreshing, elegant, traditional. One 350ml cup transports you to a Lahori courtyard. This drink tastes like hospitality feels.
Iced Tea (350ml Cup, No Straw)
Black tea, fresh milk, and brown sugar brewed together and served ice-cold—this is the tea that works when it's hot outside. Creamy from the milk; sweet from the sugar; refreshing from the cold. This is simple done perfectly. One 350ml cup keeps you hydrated and happy. Served without straw. This tea tastes like afternoon comfort.
Iced Coffee (350ml Cup, No Straw)
Freshly brewed coffee, chilled and served over ice with notes of chocolate and cinnamon—this is the coffee for warm days. Rich, approachable, completely refreshing. The chocolate notes add richness; the cinnamon adds warmth. One 350ml cup is pure coffee joy. Served without straw. This iced coffee tastes like modern tradition.
![Lemonade [Shikanji Nimbu Pani] (350ml Cup, No Straw)](https://food-cms.grab.com/item/SGITE2025051012520735577/photos/menueditor_item_cbdd4c5dbfcb4081a3a3cc60fe5866ee_1746881514657590283.jpeg)
Lemonade [Shikanji Nimbu Pani] (350ml Cup, No Straw)
Nimbu Pani or Shikanji—the South Asian version of lemonade—made with fresh lemon or lime juice, sugar, pink Himalayan salt, mint, and spices. This is the drink that Lahori street vendors serve from carts to grateful customers in summer heat. The lime is bright; the salt is grounding; the mint is alive. One 350ml cup and you're completely refreshed. This drink tastes like Lahore summers.
Zesty Lime Punch (350ml Cup, No Straw)
Refreshing and energizing, this drink is prepared fresh with real lime and pink Himalayan salt—the zest is immediate, the refreshment is complete. This is the punch that wakes you up and cools you down simultaneously. One 350ml cup is pure vitality. Served without straw. This punch tastes like energy in liquid form.
Real Tangerine Juice (380ml pack without Straw)
100% real tangerine juice in 380ml—pure citrus sunshine captured in a bottle. The flavour is authentic; the sweetness is natural; the refreshment is complete. This is juice that tastes like fruit, nothing else. Served without straw. One bottle tastes like Lahore's finest tangerines, cold and ready.
Sprite (320ml Can)
Crisp, clean, refreshing lemon-lime carbonation in a 320ml can. This is the classic soft drink that works with every meal. Bright, bubbly, completely satisfying. One can of pure refreshment. This is the drink that never goes out of style.
Coca Cola (320ml Can)
Original taste, less sugar, in a 320ml can. This is the cola that Lahori families know and love—iconic, familiar, completely satisfying. One can is pure nostalgia. This drink tastes like generations of moments. The classic, reimagined for those who care about health.